I think Nan would be proud

I "cooked Southern" this week. I do it on occasion, but it makes A LOT of dishes. This time around we had friend chicken tenders (homemade with free range all-natural chicken because I've gotten freakishly OCD about meat and where it comes from), rice grits with red pea gravy, and green beans cooked with ham hocks. All I can say is, "YUM!" And the best part was, all 4 of us ate it. Woo-hoo. :)



The only thing missing was Nanny's fried cornbread. Shoot. I'll make that next time, for sure. (What's one more pot when you've already used 4??) :)